When I looked up bulgur recipes online I found so many possibilities I wanted to try more than just a simple pilaf. Many of the bulgur recipes I found are from Mediterranean or Middle Eastern cuisines.
I made a Spicy Two-Bean Vegetarian Chili. It promised and delivered yumminess.
The recipe is a pretty standard vegetarian chili with black beans, kidney beans, tomatoes, bell pepper and jalepeño. The surprise was 1/2 cup of bulgur added for texture mostly.
Bulgur seems to play one of two roles in main dishes. It either adds texture and a little bulk, or it is a base like risotto. Either way it’s makes for an easy, healthful dish filled with yumminess.