Wash Your Hands!
The BG roller coaster. If only I remembered the basics, I could have avoided taking this ride.
Continue readingSimple, one-step ideas.
The BG roller coaster. If only I remembered the basics, I could have avoided taking this ride.
Continue readingPlease let your Representatives in Washington know how #diabetes affects us all. #hearingdiabetesvoices
Continue readingHaving a salad makes for a simple, healthful, diabetic-friendly meal. I know. I know. Salads are boring. Lettuce, tomato, vinaigrette. Lettuce, tomato, vinaigrette. Lettuce, tomato, vinaigrette. How many days can I eat such plain food? Or the other complaint I hear is that salads are too fussy. To be interesting they have to be filled with exotic (and expensive) ingredients like dandelion. Somehow I don’t think I can just go out to the front lawn and harvest some of those. A well made salad is filled with flavor, nutrients, and yumminess.
Continue readingChewing sugar-free gum is a good alternative to snacking. Sugarless gum has fewer calories than almost every snack. It’s considered a “free” food. It satisfies that need to chew. And, if you believe the packaging, it taste like desert?
Continue readingOne day I figured out that if I said “no bun, please” when ordering I could still enjoy my juicy burger yumminess with all the fixings without blowing my carb count for the meal out of the water.
Continue readingOut of sight, out of mind. I’m a sucker for a juicy burger. After seeing Adam Richman blink his big brown eyes at the camera, then take a big bite out of the totally ridiculous mountain of ground beef he’s challenging on Man vs. Food all I can think about is eating a burger myself. There are whole cable television networks dedicated to celebrating the lucious look and sound of food. The Food Network. Cooking Channel. They’ll keep you salivating 24 hours a day. Have you noticed how the chefs on these networks refer to food as “products?” They’re trying to sell you something. And they want to sell you a lot of it.
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